Share

Traditional Tunisian Octopus cuisine amazing hundreds of taste buds

Like many countries in the Mediterranean basin, the Tunisian cuisine is heavily based on olive oil, spices, tomatoes, seafood and meat. CGTN’s Adnen Chaouachi paid a visit to one of the North African nation’s best Octopus restaurants, and brings you this mouth-watering story.

Subscribe to us on YouTube: http://ow.ly/Zvqj30aIsgY

Follow us on:

Facebook: https://www.facebook.com/cgtnafrica/
Twitter: https://twitter.com/cgtnafrica
Instagram: https://www.instagram.com/cgtn_africa/
Website: https://africa.cgtn.com/

Leave a Comment